Join Lisa and her Café Torch team for the perfect appetiser for any live show or broadcast entertainment with their delicious pre-theatre meals.
Our scrumptious seasonal menus are available 2 hours prior to evening events, as well as for lunches before Wednesday Midweek Matinees.
February Menu
Starters
Calamari with garlic mayo and paprika salt
Cheddar and serrano ham arancini with garlic mayo
Baked roasted tomato, garlic and whipped feta dip, served warm with toasted bread
Main course
Slow cooked beef ragu with rosemary roasted potatoes, green beans and tender stem broccoli
Seafood chowder, with prawns, smoked haddock, salmon and cod served with bread and sea salt butter
Mushroom stuffed with a mustard and cheddar rarebit, served with rocket and pickle dressing with rosemary roasted potatoes
Dessert
Sticky toffee pudding with cream
Champagne and raspberry posset with shortbread hearts
Lemon roulade
Main £16.95
Two course £23.95
Three course £28.95
Pre-booking is essential
March Menu
Starters
Smoked haddock rarebit on toasted bread
Prosciutto wrapped asparagus with a dijon mustard mayonnaise
Tomato bruschetta with a balsamic glaze
Main course
Lamb moussaka with a Greek salad
Giant stuffed pasta shells baked with spinach and ricotta in a rich tomato sauce with salad and garlic toast
Salmon fillet in a spinach and sun blushed tomato sauce with roasted potatoes and vegetables
Dessert
Raspberry and white chocolate cheesecake
Lemon and lime shortbread slice
Orange sorbet, mint and berries
Main £16.95
Two course £23.95
Three course £28.95
Pre-booking is essential
Wednesday Midweek Matinee / Broadcasts Menu
Café Torch will also be open with this daytime menu prior to afternoon live performances and broadcasts (before 6pm).
Bread, olives, hummus, balsamic and oil. £7.50 (VG) (V)
Creamy smoked salmon, leek and potato soup with crusty bread £8.00
Roasted cauliflower soup with crusty bread £8.00 (V)
Chicken, leek and bacon puff pastry pot pie with colcannon mashed potato and honey roasted carrots £15.95
Charcuterie platter, cured meats, chilli jam, bread, olives, hummus, garnish and dipping camembert £15.00pp
Spinach and dill pancakes with smoked salmon and cream cheese, with salad £13.95
Chicken and roasted red pepper koftas, flatbread, hummus and salad £14.50 (DF)
Battered cauliflower bites, spicy tomato dip, salad £13.00 (VG)
Tempura broccoli with vegan garlic mayonnaise and salad £13.00 (VG) (V)
Chicken and bacon carbonara with garlic toast £15.95
SANDWICHES/TOASTED CIABATTA SANDWICHES WITH SALAD & CRISPS £8.95
Smoked salmon, cucumber & cream cheese
Turkey, brie and cranberry
Brie and chutney (V)
Cheddar and onion (V)
Roasted red pepper & hummus (VG)
Gluten free bread available on request.
Please mention at the time of booking any intolerances or dietary requirements so reasonable adjustments to the menu can be made.
To book please contact Lisa at Café Torch on cafe@torchtheatre.co.uk
Did you know that you can also use our café/gallery space for private catering events?
- Conference lunches
- Afternoon teas
- Group dinners
- Birthdays
- Buffets
- Training day lunches
If this is something you would be interested in, please get in touch by emailing us at
Many thanks, Café Torch
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