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Join Lisa and her Café Torch team for the perfect appetiser for any live show or broadcast entertainment with their delicious pre-theatre meals.

Our scrumptious seasonal menus are available 2 hours prior to evening events, as well as for lunches before Wednesday Midweek Matinees.
March Menu

 

Starters

Smoked haddock rarebit on toasted bread

Prosciutto wrapped asparagus with a dijon mustard mayonnaise

Tomato bruschetta with a balsamic glaze

 

Main course

Lamb moussaka with a Greek salad

Giant stuffed pasta shells baked with spinach and ricotta in a rich tomato sauce with salad and garlic toast

Salmon fillet in a spinach and sun blushed tomato sauce with roasted potatoes and vegetables

 

Dessert

Raspberry and white chocolate cheesecake

Lemon and lime shortbread slice

Orange sorbet, mint and berries

 

Main £16.95

Two course £23.95

Three course £28.95

 

Pre-booking is essential

April Menu

 

Starters

Baked feta with sesame, honey and toasted bread 

Mini Smoked salmon nicoise salad 

Chorizo and cheddar croquettes, aioli 

 

Main course

Spaghetti with chicken in a creamy sun blushed tomato, broccoli nduja and cheddar sauce with garlic toast 

Smoked haddock and kale dauphinoise with tender stem broccoli, green beans and peas 

Giant arancini stuffed with sauteed mushrooms and pecorino cheese served with salad and aioli 

 

Dessert

Chilled chocolate souffle with salted caramel almond praline 

Blueberry pannacotta 

Rhubarb and gingernut cheesecake 

 

Main £16.95

Two course £23.95

Three course £28.95

 

Pre-booking is essential

Wednesday Midweek Matinee / Broadcasts Menu

 

Café Torch will also be open with this daytime menu prior to afternoon live performances and broadcasts (before 6pm).

 

Wednesday matinee menu/ broadcasts/live theatre 6pm and before 

  • Bread, olives, hummus, balsamic and oil £7.95 (vg),( v) (df) 
  • Garlic prawn and parsley butter bruschetta with salad £14.50 
  • Smoked Mackerel pate, toasted bread, salad £14.50 
  • Baked focaccia with Parma ham, chilli jam and brie with salad £15.95  
  • Charcuterie platter, cured meats, chilli jam, bread, olives, hummus, garnish and dipping camembert £15.95pp 
  • Spinach and dill pancakes with smoked salmon and cream cheese, with salad £14.75 
  • Caprese stuffed portabella mushrooms with crispy potatoes and salad £15.95 (v) (gf) 
  • Tempura broccoli with vegan garlic mayonnaise and salad £13.00 (vg), (df) 
  • Creamy rosemary chicken tagliatelle with garlic toast £16.25 
  • Avocado and crispy Parma ham bruschetta with salad £14.75 (df) 
  • Smoked salmon mousse, toasted bread, salad £14.50 

 

Sandwiches/ Toasted ciabatta served with crips and salad £8.95 

  • Crispy Parma ham with tomato, lettuce and mayonnaise (df) 
  • Green pesto, mozzarella and basil (v) 
  • Smoked salmon, cucumber & cream cheese 
  • Roasted red pepper & hummus (vg) 
  • Welsh cheddar and red onion (v) 
  • Brie and caramelised red onion chutney (v) 

 

  • Chips £3.00 
  • Side salad £4.50 
  • Baked bread, salted butter £2.00 

Gluten free bread available on request.

 

Please mention at the time of booking any intolerances or dietary requirements so reasonable adjustments to the menu can be made.

 

To book please contact Lisa at Café Torch on cafe@torchtheatre.co.uk

 

Did you know that you can also use our café/gallery space for private catering events? 

  • Conference lunches
  • Afternoon teas
  • Group dinners
  • Birthdays
  • Buffets 
  • Training day lunches

If this is something you would be interested in, please get in touch by emailing us at

cafe@torchtheatre.co.uk

Many thanks, Café Torch 

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