Join Lisa and her Café Torch team for the perfect appetiser for any live show or broadcast entertainment with their delicious pre-theatre meals.
Our scrumptious seasonal menus are available 2 hours prior to evening events, as well as for lunches before Wednesday Midweek Matinees.
March Menu
Starters
Smoked haddock rarebit on toasted bread
Prosciutto wrapped asparagus with a dijon mustard mayonnaise
Tomato bruschetta with a balsamic glaze
Main course
Lamb moussaka with a Greek salad
Giant stuffed pasta shells baked with spinach and ricotta in a rich tomato sauce with salad and garlic toast
Salmon fillet in a spinach and sun blushed tomato sauce with roasted potatoes and vegetables
Dessert
Raspberry and white chocolate cheesecake
Lemon and lime shortbread slice
Orange sorbet, mint and berries
Main £16.95
Two course £23.95
Three course £28.95
Pre-booking is essential
April Menu
Starters
Baked feta with sesame, honey and toasted bread
Mini Smoked salmon nicoise salad
Chorizo and cheddar croquettes, aioli
Main course
Spaghetti with chicken in a creamy sun blushed tomato, broccoli nduja and cheddar sauce with garlic toast
Smoked haddock and kale dauphinoise with tender stem broccoli, green beans and peas
Giant arancini stuffed with sauteed mushrooms and pecorino cheese served with salad and aioli
Dessert
Chilled chocolate souffle with salted caramel almond praline
Blueberry pannacotta
Rhubarb and gingernut cheesecake
Main £16.95
Two course £23.95
Three course £28.95
Pre-booking is essential
Wednesday Midweek Matinee / Broadcasts Menu
Café Torch will also be open with this daytime menu prior to afternoon live performances and broadcasts (before 6pm).
Wednesday matinee menu/ broadcasts/live theatre 6pm and before
- Bread, olives, hummus, balsamic and oil £7.95 (vg),( v) (df)
- Garlic prawn and parsley butter bruschetta with salad £14.50
- Smoked Mackerel pate, toasted bread, salad £14.50
- Baked focaccia with Parma ham, chilli jam and brie with salad £15.95
- Charcuterie platter, cured meats, chilli jam, bread, olives, hummus, garnish and dipping camembert £15.95pp
- Spinach and dill pancakes with smoked salmon and cream cheese, with salad £14.75
- Caprese stuffed portabella mushrooms with crispy potatoes and salad £15.95 (v) (gf)
- Tempura broccoli with vegan garlic mayonnaise and salad £13.00 (vg), (df)
- Creamy rosemary chicken tagliatelle with garlic toast £16.25
- Avocado and crispy Parma ham bruschetta with salad £14.75 (df)
- Smoked salmon mousse, toasted bread, salad £14.50
Sandwiches/ Toasted ciabatta served with crips and salad £8.95
- Crispy Parma ham with tomato, lettuce and mayonnaise (df)
- Green pesto, mozzarella and basil (v)
- Smoked salmon, cucumber & cream cheese
- Roasted red pepper & hummus (vg)
- Welsh cheddar and red onion (v)
- Brie and caramelised red onion chutney (v)
- Chips £3.00
- Side salad £4.50
- Baked bread, salted butter £2.00


Gluten free bread available on request.
Please mention at the time of booking any intolerances or dietary requirements so reasonable adjustments to the menu can be made.
To book please contact Lisa at Café Torch on cafe@torchtheatre.co.uk
Did you know that you can also use our café/gallery space for private catering events?
- Conference lunches
- Afternoon teas
- Group dinners
- Birthdays
- Buffets
- Training day lunches
If this is something you would be interested in, please get in touch by emailing us at
Many thanks, Café Torch
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